ORO BRUNO MODEL SERVICE FOR CHOCOLATE

The soft shapes and the warm colors refer to the pleasure of a refined ritual and totempting aroma of chocolate: these are the strong emotions created by the “Oro bruno” collection.
The chocolate maker is recommended for preparing powdered chocolate.
The lid is pierced to be able to use a whisk that serves to whisk and froth the chocolate to avoid the formation of lumps.
When the cup is full of chocolate it is very heavy. The ergonomic handle it allows to easily grip the cup and the chocolatiers even if full and heavy.
The "interlocking" saucer it pairs with the cup in a unique way, recovering an ancient tradition, and preventing the cup from slipping.
 

Design: Marco Croci